January 07th, 2016 | wedding | reception
Ariauna and Robby had their wedding at Robby’s home up the beautiful Hobble Creek Canyon at their Roney Estate. When planning their wedding, Ariauna wanted to have a simple yet elegant atmosphere for her guests. We decided to have individual stations instead of one large buffet so we could spread things out and give the guests room to mingle. As you can see, it turned out perfectly. Their menu consisted of a live Italian soda bar with a bartender, a live flamed crêpe bar, fresh fruit, Magleby’s breadstick sandwiches, our award-winning chocolate cake, and cake ball pops decorated in her wedding colors—all neutral tones with hints of tiffany blue and blush. It couldn’t have been a more perfect day.
Photographs by Terra Cooper