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  • Wedding
  • Corporate
  • Special Occasion
  • Venues
  • Menus
    • Sweet Reception Menu
    • Hors D’oeuvres Reception Menu
    • Lunch and Dinner Menus
    • Featured Stations Menus
    • Signature Package Menu
    • Seasonal Menu & Pricing
  • Sunday Brunch
  • About
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    |    (801) 610-4110

Hors D’oeuvres

Meat & PoultryFresh from the SeaVegetarian

Fresh Salads

Main Entrees

PastaPoultryBeef & PorkSeafoodSouth of the BorderBurgers & SlidersBreakfast

Side Dishes

Desserts

Award-Winning CakesSweet Treats & CookiesRoyal DessertsHomemade Pies & TartsOld-Fashioned Classics

Beverages

Cocktails (Non-Alcoholic)Chilled BeveragesDirty Soda BarWarm Beverages

Main Entrees

Pasta

Blackened Chicken Pasta

Penne pasta tossed in our homemade alfredo sauce and served with blackened chicken and freshly grated asiago.

Rustic Penne Pasta

Penne pasta topped in a homemade rustico sauce with a three-cheese blend and fresh basil.

Spaghetti & Homemade Meatballs

Spaghetti noodles topped with our homemade marinara and hand-formed meatballs.

Garden Vegetable Pasta

Your choice of pasta topped with our roasted red pepper cream sauce and garden vegetables.

Chicken Parmigiana

Hand-breaded fresh chicken breast served over pasta with our homemade marinara.

Chicken Piccata

Sautéed artichoke hearts, sun-dried tomatoes, capers, and just the right amount of white wine and lemon zest.

Gourmet Adult Macaroni & Cheese

Elbow macaroni salad topped with a homemade three-cheese blend and baked.

Poultry

Chicken Marsala

Lightly breaded chicken topped with our marsala wine and mushroom sauce.

Lemon Zest Chicken

Lightly breaded chicken topped with our lemon cream sauce and a perfect amount of lemon zest.

Prosciutto & Gournay Stuffed Chicken

Petite chicken stuffed with prosciutto and fresh Gournay cheese and topped with a white wine mushroom sauce.

Marinated Buttermilk Fried Chicken

Chicken marinated overnight, dipped in egg, and lightly dredged with our in-house seasonings. Fried and topped with our garden gravy.

Macadamia Nut Encrusted Chicken

Petite chicken encrusted with macadamia nuts and topped with a coconut ginger glaze.

Slow-Roasted Turkey

Slow-roasted turkey served with our homemade gravy and cranberry sauce.

Sun-dried Tomato Stuffed Chicken

Petite chicken stuffed with sun-dried tomatoes, goat cheese, and spinach smothered in our sun-dried tomato cream sauce.

Chicken Cordon Blue

Hand-breaded chicken breast rolled with mozzarella and ham. Baked and topped with our homemade garden gravy.

Barbecue Chicken

Slow-roasted chicken topped with Ron’s famous barbecue sauce.

Sweet & Sour Chicken

Chicken sautéed in our homemade sweet and sour sauce with fresh pineapple, bell peppers, and onions served over white rice.

Teriyaki Pineapple Chicken

Chicken sautéed in our homemade teriyaki sauce with fresh pineapple, bell peppers, and onions. Served with white rice.

Beef & Pork

Carved Fillet Mignon

Whole tenderloin roast served with our homemade Diane sauce and carved by a live chef.

Smothered Rib Eye Steak

Grilled to perfection and topped with onions, mushrooms, au jus, and fresh herbs.

Prime Rib

Slow roasted over six hours and carved by a live chef.

New York Strip & Garlic Gorgonzola Butter

Grilled over high heat and topped with garlic and gorgonzola butter. Only prime grade will do.

Baseball Fillet

Baseball-cut fillet topped with our house steak butter.

Fillet Oscar

Six-ounce center cut fillet seared and topped with fresh blue lump crab. Served with house hollandaise sauce.

Honey Glazed Ham

Slow-cooked smoked ham cooked and served with our homemade honey glaze and the perfect amount of pineapple.

Petite Medalions

Perfectly cut three-ounce medallions smothered in our bordelaise gravy.

Flat Iron Steak

Hearty steak served in our homemade sauce and topped with mushrooms and onions.

Slow-Roasted Pork Pot Roast

Slow roasted over six hours. Served with our homemade gravy, potatoes, carrots, onions, and celery.

Beef Bordelaise

Doc’s thinly sliced roast beaf seasoned with fresh herbs and a hearty amount of pepper. Carved by a live chef.

Barbecue Pulled Pork

Slow-roasted pork topped with Ron’s famous barbecue sauce.

Seafood

Charbroiled Salmon

Fresh salmon topped with our creamy dill sauce or fresh pineapple salsa.

Fresh Line-Caught Steelhead Salmon

Cooked diablo style, lightly charbroiled, and served over a bed of organic steamed baby kale.

Halibut Oscar

Fresh caught grilled pacific halibut topped with asparagus, blue lump crab, and chipotle hollandaise sauce.

Wonderful Halibut

Best seller for over 30 years! Lightly breaded and grilled halibut topped with slivered almonds and served with tartar sauce and lemon.

Crab Stuffed Prawns

Large prawns stuffed with crab and topped with a creamy lemon bur blanc.

Crab Stuffed Halibut

Fresh caught Atlantic halibut stuffed with crab and topped with our homemade sauce.

Tropical Orange Roughy

Fresh caught orange roughy rolled in macadamia nuts and topped with our coconut ginger glaze.

Island Mahi Mahi

Coconut-encrusted mahi mahi topped with homemade pineapple salsa.

South of the Border

Fiesta Fajitas

Served with corn tortillas, grilled peppers, and onions in our special seasoning. Includes pico de gallo, crisp shredded lettuce, sour cream, fresh guacamole, cheese, and your choice of rice or beans.

Smothered Enchiladas

Homemade enchiladas made with corn tortillas and topped with a sweet homemade tomatillo sauce and fried tortilla strips. Served with pico de gallo, crisp shredded lettuce, sour cream, and fresh guacamole.

Taco Salad

Served over a homemade flour tortilla with pico de gallo, sour cream, fresh guacamole, Mexican corn, crisp lettuce, tomatoes, fresh onions, cheese, and your choice of rice or beans. All smothered in our cucumber cilantro ranch dressing.

Gourmet Nachos

Build your own nachos with our homemade corn tortilla chips, our specialty queso dip, and your choice of many sides.

Burgers & Sliders

Magleby's Classic American Burger

American cheese, Thousand Island dressing, lettuce, tomato, and bacon on a Kaiser bun.

Guacamole Bacon Burger

Fresh guacamole, thick-cut bacon, lettuce, and tomato on a Kaiser bun.

Mushroom & Swiss Burger

Sautéed mushrooms and melted Swiss cheese on a Kaiser bun.

Cheddar Barbecue Burger

Sharp cheddar cheese, sweet and tangy barbecue sauce, and crispy fried onion rings on a Kaiser bun.

Kickin' Barbecue Burger

Pepper jack cheese, jalapeños, and house barbecue sauce on a Kaiser bun.

Bleu Burger

Blue cheese crumbles, sliced red onion, and chipotle aioli on a Kaiser bun.

Teriyaki Pineapple Burger

Grilled pineapple ring and house teriyaki sauce on a Kaiser bun.

Breakfast

Magleby's Mini Muffins

Lenora’s masterpiece and homemade at its best. We have a wide variety to choose from, including blueberry with caramel nut topping, bran zucchini, banana nut, oatmeal raisin, or piña colada.

Homemade Biscuits

Homemade flakey biscuits served with honey butter.

Buttermilk Pancakes

Hand-whipped, thick, and fluffy pancakes made with real buttermilk.

Cinnamon Nutmeg French Toast

A thick-cut Texas toast dipped in egg and sprinkled with cinnamon and nutmeg.

Granola & Yogurt

Homemade granola served with plain Greek yogurt.

Scrambled Eggs & Bacon

Cracked eggs and thick-cut bacon.

Skillet Scrambled Eggs

Bacon, sausage, peppers, and cheese scrambled in a large skillet.

Breakfast Burrito

Filled with eggs, potatoes, and everything south of the boarder. Served with homemade pico de gallo.

Contact Us Today

(801) 610-4110 • 198 S. MAIN STREET SPRINGVILLE UT 84663 • Utahcatering.com

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