Roasted Herb Mashed Potatoes
Our classic baby red potatoes mashed with real butter, cream, and fresh herbs.
Horseradish Mashed Potatoes
Classic mashed potatoes infused with fresh horseradish.
Roasted Red Pepper Potatoes
Baby red potatoes quartered and tossed in olive oil and fresh herbs and roasted to perfection.
Au Gratin Potatoes
Sliced potatoes layered in our homemade cheese sauce.
Loaded Baked Potatoes
Local Idaho russets baked and topped with cheddar cheese, sour cream, bacon, and chives.
Hearty Rice Pilaf
Made in-house with carrots, celery, and just the right amount of pasta.
Sweet Brown Rice
Slow baked with slivered almonds and craisins.
Sweet Brown Sugar Carrots
Roasted rustic carrots tossed in brown sugar and butter sauce.
Fresh Seasonal Fruit
Served on platters or skewers in an elegant display.
Green Bean Almandine
Fresh beans and slivered almonds sautéed in olive oil.
Roasted Corn (Seasonal)
Local corn peeled off the cob and baked in butter, white pepper, and sea salt.
Seasonal Steamed Vegetables
Freshly steamed vegetables tossed in olive oil and sea salt.
Lenora's Baked Beans
A classic American baked bean recipe with bacon and brown sugar.
Diced cabbage and carrots served light and zesty.
Salted Lime Watermelon
Sliced watermelon sprinkled with lime juice and kosher salt.
Beer Battered Fries
A classic Idaho russet dredged in beer batter and fried golden brown.
Sweet Potato Fries
Fresh and naked with no batter and seasoned with just the right amount of salt.
Rosemary Garlic Fries
Our sweet potato or beer battered fries rolled in a healthy amount of fresh rosemary and garlic.