Blackened Chicken Pasta
Penne pasta tossed in our homemade alfredo sauce and served with blackened chicken and freshly grated asiago.
Rustic Penne Pasta
Penne pasta topped in a homemade rustico sauce with a three-cheese blend and fresh basil.
Spaghetti & Homemade Meatballs
Spaghetti noodles topped with our homemade marinara and hand-formed meatballs.
Garden Vegetable Pasta
Your choice of pasta topped with our roasted red pepper cream sauce and garden vegetables.
Hand-breaded fresh chicken breast served over pasta with our homemade marinara.
Sautéed artichoke hearts, sun-dried tomatoes, capers, and just the right amount of white wine and lemon zest.
Gourmet Adult Macaroni & Cheese
Elbow macaroni salad topped with a homemade three-cheese blend and baked.
Lightly breaded chicken topped with our marsala wine and mushroom sauce.
Lemon Zest Chicken
Lightly breaded chicken topped with our lemon cream sauce and a perfect amount of lemon zest.
Prosciutto & Gournay Stuffed Chicken
Petite chicken stuffed with prosciutto and fresh Gournay cheese and topped with a white wine mushroom sauce.
Marinated Buttermilk Fried Chicken
Chicken marinated overnight, dipped in egg, and lightly dredged with our in-house seasonings. Fried and topped with our garden gravy.
Macadamia Nut Encrusted Chicken
Petite chicken encrusted with macadamia nuts and topped with a coconut ginger glaze.
Slow-roasted turkey served with our homemade gravy and cranberry sauce.
Sun-dried Tomato Stuffed Chicken
Petite chicken stuffed with sun-dried tomatoes, goat cheese, and spinach smothered in our sun-dried tomato cream sauce.
Chicken Cordon Blue
Hand-breaded chicken breast rolled with mozzarella and ham. Baked and topped with our homemade garden gravy.
Slow-roasted chicken topped with Ron’s famous barbecue sauce.
Sweet & Sour Chicken
Chicken sautéed in our homemade sweet and sour sauce with fresh pineapple, bell peppers, and onions served over white rice.
Teriyaki Pineapple Chicken
Chicken sautéed in our homemade teriyaki sauce with fresh pineapple, bell peppers, and onions. Served with white rice.
Beef & Pork
Carved Fillet Mignon
Whole tenderloin roast served with our homemade Diane sauce and carved by a live chef.
Smothered Rib Eye Steak
Grilled to perfection and topped with onions, mushrooms, au jus, and fresh herbs.
Slow roasted over six hours and carved by a live chef.
New York Strip & Garlic Gorgonzola Butter
Grilled over high heat and topped with garlic and gorgonzola butter. Only prime grade will do.
Baseball-cut fillet topped with our house steak butter.
Six-ounce center cut fillet seared and topped with fresh blue lump crab. Served with house hollandaise sauce.
Honey Glazed Ham
Slow-cooked smoked ham cooked and served with our homemade honey glaze and the perfect amount of pineapple.
Perfectly cut three-ounce medallions smothered in our bordelaise gravy.
Flat Iron Steak
Hearty steak served in our homemade sauce and topped with mushrooms and onions.
Slow-Roasted Pork Pot Roast
Slow roasted over six hours. Served with our homemade gravy, potatoes, carrots, onions, and celery.
Doc’s thinly sliced roast beaf seasoned with fresh herbs and a hearty amount of pepper. Carved by a live chef.
Barbecue Pulled Pork
Slow-roasted pork topped with Ron’s famous barbecue sauce.
Fresh salmon topped with our creamy dill sauce or fresh pineapple salsa.
Fresh Line-Caught Steelhead Salmon
Cooked diablo style, lightly charbroiled, and served over a bed of organic steamed baby kale.
Fresh caught grilled pacific halibut topped with asparagus, blue lump crab, and chipotle hollandaise sauce.
Best seller for over 30 years! Lightly breaded and grilled halibut topped with slivered almonds and served with tartar sauce and lemon.
Crab Stuffed Prawns
Large prawns stuffed with crab and topped with a creamy lemon bur blanc.
Crab Stuffed Halibut
Fresh caught Atlantic halibut stuffed with crab and topped with our homemade sauce.
Tropical Orange Roughy
Fresh caught orange roughy rolled in macadamia nuts and topped with our coconut ginger glaze.
Island Mahi Mahi
Coconut-encrusted mahi mahi topped with homemade pineapple salsa.
South of the Border
Served with corn tortillas, grilled peppers, and onions in our special seasoning. Includes pico de gallo, crisp shredded lettuce, sour cream, fresh guacamole, cheese, and your choice of rice or beans.
Homemade enchiladas made with corn tortillas and topped with a sweet homemade tomatillo sauce and fried tortilla strips. Served with pico de gallo, crisp shredded lettuce, sour cream, and fresh guacamole.
Served over a homemade flour tortilla with pico de gallo, sour cream, fresh guacamole, Mexican corn, crisp lettuce, tomatoes, fresh onions, cheese, and your choice of rice or beans. All smothered in our cucumber cilantro ranch dressing.
Build your own nachos with our homemade corn tortilla chips, our specialty queso dip, and your choice of many sides.
Burgers & Sliders
Magleby's Classic American Burger
American cheese, Thousand Island dressing, lettuce, tomato, and bacon on a Kaiser bun.
Guacamole Bacon Burger
Fresh guacamole, thick-cut bacon, lettuce, and tomato on a Kaiser bun.
Mushroom & Swiss Burger
Sautéed mushrooms and melted Swiss cheese on a Kaiser bun.
Cheddar Barbecue Burger
Sharp cheddar cheese, sweet and tangy barbecue sauce, and crispy fried onion rings on a Kaiser bun.
Kickin' Barbecue Burger
Pepper jack cheese, jalapeños, and house barbecue sauce on a Kaiser bun.
Blue cheese crumbles, sliced red onion, and chipotle aioli on a Kaiser bun.
Teriyaki Pineapple Burger
Grilled pineapple ring and house teriyaki sauce on a Kaiser bun.
Magleby's Mini Muffins
Lenora’s masterpiece and homemade at its best. We have a wide variety to choose from, including blueberry with caramel nut topping, bran zucchini, banana nut, oatmeal raisin, or piña colada.
Homemade flakey biscuits served with honey butter.
Hand-whipped, thick, and fluffy pancakes made with real buttermilk.
Cinnamon Nutmeg French Toast
A thick-cut Texas toast dipped in egg and sprinkled with cinnamon and nutmeg.
Granola & Yogurt
Homemade granola served with plain Greek yogurt.
Scrambled Eggs & Bacon
Cracked eggs and thick-cut bacon.
Skillet Scrambled Eggs
Bacon, sausage, peppers, and cheese scrambled in a large skillet.
Filled with eggs, potatoes, and everything south of the boarder. Served with homemade pico de gallo.